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From the moment we sat down the champagne was flowing. Our waiter, Anthony, was perfect for us. Nancy jumped when he popped the champagne and she said he should warn her next time, his response, I'm a guy, I never warn before I pop. We knew right then that we were going to love him. We barely took a sip of our champagne and he would be topping it off and the water was Evian (not that a lot of us were drinking it, LOL). The quality of the food was awesome. Just some of what I had was smoked salmon, caviar, oysters, crab, sushi, lobster, rack of lamb, scallops, shrimp and pate. I didn't have room for the duck or beef. Tony actually cracked our crab for us!
We were laughing and joking with Tony so much the next thing you know we were also laughing and joking with the table next to us. It was such a wonderful experience. And I haven't even mentioned the dessert yet.
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Brunch felt like an event. We took our time eating and drinking. We lingered over dessert. A couple of the gals had some coffee a couple of us still drank champagnen and all of us had an awesome time. Definitely a highlight for me and I'm willing to save my money to go back next year. Always ask for Anthony, he'll treat you right. Although so does the maitre' d. He had a rose waiting for each of us when we left. What a perfect ending to our meal.
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2 Mannions Speak :
OMG, the food looks awesome! Waaaahhhh! I wish I would have been there with all of you!
Next year chick! We're going back there! I would go back there next week if I could, LOL.
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